In Palma de Majorca's Historic Quarters. Restaurante Bruselas offers 4 halls with a capacity for 80 guests, in a typical Majorcan house from the year 1400. Two of the halls were cisterns, one for water and another for olive oil, and the rest were part of the stable, all under one property. These private and separate halls are perfect for group reunions..
Its name comes from the previous Belgian owner who used it as a Piano bar, where famous pianists played, including Tete Montoliu.
By the end of 2002, it was opened as a Barbecue Grill Steak Restaurant—Specialising in Argentinean meat fed on natural pasture lands, from English breeds and privately imported.
Here you can try the typical Argentinean "Bife de Chorizo" (sirloin steak), entrecote, high rib steak, etc. You can also try grilled fish, a variety of salads including the Cesar salad prepared right on your table, Noodles in a mushroom sauce, Four cheese filled ravioli, and delicious special recommendations like Duck magret in a raspberry sauce, Curried chicken pastry or Steak tartar prepared at your table.